Can There Be Too Many Veggies in Your Soup?

I don't think so.



Today I started with my old standby, Fast Chicken Soup Base.

I glommed onto half of the remaining cabbage, a serving of steamed broccoli, and a bag of mixed veggies;

I used up the remains of the baby carrots, 2 ribs of celery, and half an onion;



And look what I ended up with. What's not to love?