Sunday, January 22, 2012

Can There Be Too Many Veggies in Your Soup?

I don't think so.

Today I started with my old standby, Fast Chicken Soup Base.

I glommed onto half of the remaining cabbage, a serving of steamed broccoli, and a bag
of mixed veggies;

I used up the remains of the baby carrots, 2 ribs of celery, and half an onion;

And look what I ended up with. What's not to love?

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