Once again it was the Fast Chicken Soup Base recipe to the rescue. We had a giant kohlrabi and a bunch of little carrots left from our last Farmer's Market trip, so we had half the kohlrabi with supper and then I used the rest to put in the soup with the carrots, onions, and celery. This soup has lots of "body" from all the veggies in it. And I added a can of beef broth for a bit of extra flavor and a pinch of Emeril's Creole Seasoning. Bam! Such a tiny amount doesn't really change the flavors, it just perks them up.
**edited to add: Don thinks it needs lots of salt and a splash of Worchestershire. I think it needs a little salt only. No accounting for taste.
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